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These European Countries Give the Chickenpox Vaccine
(MedPage Today) -- During a hearing before the House Appropriations Committee last week, HHS Secretary Robert F. Kennedy, Jr.
Read MoreMS Disability Progression May Vary by Race, Ethnicity
(MedPage Today) -- Racial and ethnic differences in the severity, prognosis, and mortality of multiple sclerosis (MS) have been the focus of intensifying research over the last decade, and emerging e
Read MoreAmerican Breakfast Cereals Are Becoming Less Healthy, Study Finds
They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.
Read MoreTenecteplase Before Thrombectomy Improves Outcomes
(MedPage Today) -- Intravenous tenecteplase bridging boosted the benefit of endovascular thrombectomy for acute ischemic stroke patients who presented within 4.
Read MoreHow Should I Spend My Time Between Graduation and Residency?
(MedPage Today) -- Welcome to "Ask the Program Director," a column from MedPage Today where your most pressing questions about residency -- from the application process to life as a resident -- a
Read MoreDaratumumab Passes Key Hurdle to First Approved Treatment for Smoldering Myeloma
(MedPage Today) -- A potential first-ever FDA-approved treatment for smoldering myeloma received a positive review from an advisory committee, but not without reservations, even from panelists who vo
Read MoreDr John Froude obituary
My friend John Froude, who has died aged 80, was an infectious disease physician and worked all over the world. He died from complications of a stroke sustained last autumn.
Read MoreHow do we know mRNA vaccines are safe and effective? An explainer
This week, mRNA vaccines are set to face intense scrutiny from critics in Congress. Here's an explainer of how we know they are safe and effective.
Read MoreSTAT+: Five burning questions on the FDA’s new Covid-19 vaccine framework
FDA’s Covid vaccine policy raises concerns over access, trial requirements, and transparency.
Read MoreMarkers in Blood and Urine May Reveal How Much Ultraprocessed Food We Are Eating
(MedPage Today) -- Molecules in blood and urine may reveal how much energy a person consumes from ultraprocessed foods, a key step to understanding the impact of the products that make up nearly 60%
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